"Pursuant to the second indent of Article 9(1)(a) of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff, the Explanatory Notes to the Combined Nomenclature of the European Communities are hereby amended as follows:Page 29The following text is added to the end of paragraph "0304 11 10":"This subheading also covers pieces of the anatomical right and left side of the fish, i.e. the part of the fish known as fillets. Sometimes these pieces are cut directly from the fish or part of the fish without first cutting a whole fillet."Page 30The following text is added to the end of paragraph "0304 19 13 to 0304 19 39":"These subheadings also cover pieces of the anatomical right and left side of the fish, i.e. the part of the fish known as fillets. Sometimes these pieces are cut directly from the fish or part of the fish without first cutting a whole fillet. This may occur in the cases of big fish such as, e.g. tuna etc."
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"Pursuant to the second indent of Article 9(1)(a) of Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff, the Explanatory Notes to the Combined Nomenclature of the European Communities are hereby amended as follows:Page 29The following text is added to the end of paragraph "0304 11 10":"This subheading also covers pieces of the anatomical right and left side of the fish, i.e. the part of the fish known as fillets. Sometimes these pieces are cut directly from the fish or part of the fish without first cutting a whole fillet."Page 30The following text is added to the end of paragraph "0304 19 13 to 0304 19 39":"These subheadings also cover pieces of the anatomical right and left side of the fish, i.e. the part of the fish known as fillets. Sometimes these pieces are cut directly from the fish or part of the fish without first cutting a whole fillet. This may occur in the cases of big fish such as, e.g. tuna etc."